Crime Boss Wing Sauce

This delicious wing sauce is so easy to make but at the same time so different, your family and friends will all want the recipe. It's inspired by the legendary BBQ sauces of Kansas City and their unique history as being one of the largest mafia cities in the United States. It pays homage to the Italian-roots of Buffalo, New York's Cosa Nostra while blending in a little bit of the sweet, smokey BBQ of old Kansas City.

• Ready In: 40 mins
• Serves: 68
• Yields: 2 quarts

Ingredients

• 6  cups  kc masterpiece barbecue sauce (original)
• 24  ounces  Frank's red hot sauce
• 1  cup prepared yellow mustard
• 1⁄2 cup water
• 1⁄4 cup cider vinegar
• 1⁄4 lb salted butter
• 2  tablespoons Worcestershire sauce
• 2  tablespoons  granulated garlic
• 2  tablespoons cayenne pepper
• 1  tablespoon black pepper
• 1  teaspoon dried thyme
• 1  teaspoon ground celery seed

Directions

1. If you don't like much heat, leave out the cayenne pepper. The Franks isn't very spicy, so you should be ok with leaving it in the recipe, if not, you really don't need to be eating wings. You're a nugget person. Go getcha some nuggets.
2. Combine all ingredients in a medium sized (4-qt), non-reactive saucepan.
3. With a metal whisk, stir until combined.
4. Cook over low-heat for 30-minutes.
5. Remove from heat and let cool for about 20-minutes,.
6. Transfer to 16 - 1/2 pint canning jars.
7. Seal the lids as directed, then use proper canning procedures to preserve your creation.
8. Enjoy and please leave feedback.