Cricket Pasta Salad

Pasta salad made with vegetables and cheese.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 350  g  cricket pasta
• 30  g pesto sauce
• 200  g tomatoes
• 150  g feta
• 150  g asparagus
• 10  g basil
• 10  g celery leaves
• 10  ml olive oil

Directions

1. Cook the pasta 5-6 minutes.
2. Rince cold water.
3. Add Pesto, pepper, salt.
4. Cut the asparagus small pieces.
5. Cut tomatoes in small pieces.
6. Cut the feta small pieces.
7. Cut the basil in small pieces.
8. Cut the celery leaves in small pieces.
9. Mix all together in a bowl with bits of olive oil, salt and pepper.
10. Enjoy your salad.