Cretons " French Canadian Spread for Toasts"

A great meat spread for toasts or crackers.

• Ready In: 1 hr 35 mins
• Yields: 16 ounces

Ingredients

• 1  lb  ground lean pork
• 1  cup  dried bread, crushed
• 1  cup onion, chopped
• 1⁄2 teaspoon  salt and pepper
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon savory
• 1⁄4 teaspoon marjoram
• 1  can evaporated milk
• 1  bay leaf

Directions

1. Mix all together.
2. Bake covered 325* 1 1/2 hour.
3. Remove bay leaf.
4. Stir every 20 minutes or so.
5. Store in small containers.