Cretone Pate
Ready In: 4 hrs 30 mins
Serves: 8
Ingredients
- 1 lb ground pork
- 1 cup onion, finely chopped
- 2 garlic cloves, minced
- 1 cup hot water
- 3 Oxo beef cubes
- 15 soda crackers, crushed
- cinnamon
- allspice
Directions
- Combine pork, onion, garlic, water and oxo.
- Bring to a boil, stirring to break up pork.
- Reduce heat and simmer for 25 minutes.
- Remove from heat and stir in cracker crumbs.
- Add a bit of cinnamon and allspice to taste.
- Puree in a blender or food processor until smooth.
- Taste and add salt and pepper to adjust seasoning.
- Line a 2 cup mold with plastic wrap and fill. Cover and refrigerate for several hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off