Creton à Maman (My Mom's Recipe)

French Canadian Meat pâté that is served at breakfast time with mustard and a good fresh brew of Tim Horton's coffee!

• Ready In: 1 hr 40 mins
• Yields: 1 loaf pan

Ingredients

• 1  lb ground pork
• 1 -1 1⁄2 liter milk (fatter the better but no more than Homo milk)
• 1  medium onion, finely chopped
• 1 -2  fresh chives, finely chopped or 1  tablespoon dried chives
• 1⁄2 teaspoon salt (to taste)
• 1  teaspoon pepper (to taste)

Directions

1. In a cooking pot, place the ground pork and pour the milk over till the pork won't drink no more (no longer absorbs). Add about a inch to that of more milk.
2. Add the onion, chives, salt and pepper.
3. Cook at medium heat for 1.5hrs-2hrs.
4. Once cooked, add more salt and pepper if desired.
5. Pour into a appropriate size glass dish.
6. Place into fridge overnight and Bingo, you've got awesome Creton for tomorrow's breakfast.
7. Bon Appétit!