Crescent Sausage Squares

These are so good and so easy to make.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  lb pork sausage
• 1 (8 ounce) package cream cheese
• 2 (16 ounce) cans  refrigerated crescent dinner rolls

Directions

1. Brown sausage in skillet, crumbling as it cooks.
2. Drain off fat.
3. Stir in cream cheese.
4. Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
5. Spread sausage mixture over dough.
6. Top with dough from second can of rolls.
7. Bake in a preheated 350°F oven for 15 minutes or until golden brown.
8. Slice into squares to serve.