Crescent Sausage Snacks

This is a quick little snack that is great for breakfast or an appetizer. Sometimes for breakfast, I make them without the parmesan cheese and oregano and leave in whole pieces. We then dip them in syrup. Yum!

• Ready In: 25 mins
• Yields: 24 snacks

Ingredients

• 8  ounces  crescent rolls
• 2  tablespoons margarine, melted
• 1⁄4 cup  grated parmesan cheese
• 1 -2  teaspoon oregano leaves
• 8  brown and serve sausages

Directions

1. Heat oven to 375 degrees.
2. Separate crescent dough into 4 rectangles; press perforations to seal.
3. Brush each with margarine.
4. Combine cheese and oregano; sprinkle over dough.
5. Cut each rectangle crosswise to form 2 squares.
6. Place a sausage link on each square; roll up. Cut each roll into 3 pieces; secure each with toothpick.
7. Place cut side down on ungreased cookie sheet.
8. Bake at 375 for 12 to 15 minutes or until golden brown.