Crescent Roll Apple Dessert

My mother got this recipe from some ladies at her church. It's a quick and convenient dessert. When I take this to church dinners it's always consumed.

• Ready In: 1 hr 5 mins
• Serves: 16

Ingredients

• 4  apples, peeled
• 2 (8 ounce) cans  refrigerated crescent dinner rolls
• 1⁄2 cup butter, melted
• 1  cup sugar
• 1  cup  orange juice
• 1  dash cinnamon

Directions

1. Preheat oven at 350 degrees.
2. Slice each apple into four pieces; you will have a total of 16 pieces.
3. Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
4. Place in baking pan with the seam side down.
5. Pour orange juice in the pan.
6. Melt butter in a bowl.
7. Add butter to dish.
8. Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
9. Sprinkle cinnamon lightly on tops.
10. Bke until crescent rolls are lightly browned about 45-60 minutes.