Crescent Roll Appetizer
- Reviews 1
Ready In: 55 mins
Serves: 8-10
Ingredients
- 2 (8 ounce) packages crescent rolls
- 1⁄4 lb salami, sliced
- 1⁄4 lb pepperoni, sliced
- 1⁄4 lb deli ham, sliced
- 1⁄4 lb provolone cheese, sliced
- 1 (12 ounce) jar roasted red peppers
- 3 large eggs
- 3 tablespoons parmesan cheese
- 1⁄8 teaspoon black pepper
Directions
- Preheat oven 350°F.
- Unroll 1 package of crescent rolls and cover bottom of 9x13 baking pan.
- Layer ham, salami, pepperoni, cheese and red peppers anyway you'd like.
- In a bowl beat eggs, parmesan cheese, and black pepper. Pour 3/4 of the mixture over meat and cheese layers.
- Unroll 2nd package of crescent rolls, cover meat cheese and egg mixture. Brush top of 2nd crescent roll with remaining egg mixture.
- Cover with foil and bake 25 minutes, remove foil and continue baking 10-20 minutes or until golden brown.
- Serve warm cut into "brownie" size squares.
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