Crescent Puff S'mores

I got this in one of my latest cooking magazines. I haven't tried it yet, but plan to soon. It sounds delicious.

• Ready In: 30 mins
• Yields: 16 snacks

Ingredients

• 2 (8 ounce) cans  refrigerated crescent dinner rolls
• 16  large marshmallows
•  milk chocolate candy bar, broken into squares
• 1⁄2 cup butter, melted
• 1  cup graham cracker crumbs (about 14 squares)

Directions

1. Heat oven to 375*F.
2. Spray 16 regular size muffin cups with cooking spray. Seperate dough into 16 triangles.
3. For each snack, place 1 marchmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marchmallow and chocolate, then roll to opposite point, completely coveringmarshmallow and chocolate; pinch dough to seal well.
4. Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
5. Place pans on sheet of foil or cookie sheet to catch any spills; bake 15 to 20 or until golden brown. Immediately remove from muffin cups; serve warm.