Crescent Pizza Pockets

Fill Pillsbury® crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.

• Ready In: 25 mins
• Yields: 4 sandwiches

Ingredients

• 1 (8 ounce) can  Pillsbury Refrigerated Crescent Dinner Rolls
• 1⁄4 cup  pizza sauce
• 3⁄4 cup mozzarella cheese, shredded
• 1⁄2 cup  pepperoni, sliced
• 1  teaspoon parmesan cheese, grated

Directions

1. Heat oven to 375°F Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
2. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
3. Bake 13 to 15 minutes or until deep golden brown. Serve warm.
4. Makes 4 sandwiches.