Crescent Dinner Roll Macaroons

• Ready In: 40 mins
• Serves: 20

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1  teaspoon  almond extract
• 3  cups coconut
• 1 (10 1/8ounce) can  pillsbury big & flaky  refrigerated crescent dinner rolls

Directions

1. Grease bottom and side of a 9X13" pan.
2. Combine milk and almond extract.
3. Sprinkle half of coconut in bottom of pan.
4. Drizzle with half of the milk.
5. Spread full sheet of dinner rolls on top of the coconut.
6. Pour remaining milk on top and spread evenly.
7. Sprinkle with remaining coconut on top.
8. Bake for 25-30 minute at 350 degrees.
9. Cool 5 minute and cut into bars.