Crescent Cranberry Wreaths
Ready In: 30 mins
Yields: 6 wreaths
Ingredients
- nonstick cooking spray
- 1⁄3 cup dried sweetened cranberries, finely chopped
- 2 tablespoons cherry preserves or 2 tablespoons strawberry preserves
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 ounce white chocolate baking bar, chopped
- 1⁄2 teaspoon vegetable oil
Directions
- Preheat oven to 375 degrees. Lightly coat a cookie sheet with cooking spray.
- In a small bowl, combine cranberries and preserves, mix well.
- Unroll dough into 2 rectangles. Press each to form an 8 by 6 inch rectangle, pressing perforations to seal. Spread cranberry mixture to the edges of 1 rectangle. Place second rectangle on top; press lightly.
- With a sharp knife or pizza cutter, cut lenghtwise into 6 strips. Twist each strip 3 times, then shape into a ring on cookie sheet; pinch ends of ring to seal.
- Bake for 9 to 12 minutes or until golden brown.
- Let cool on cookie sheet 2 minutes.
- Meanwhile, in a small microwave-safe bowl, combine white chocolate and oil. Microwave on high for 30 seconds; stir until melted and smooth. If necessary, microwave an additional 10 to 20 seconds. Drizzle over warm wreaths. Serve warm.
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