Crescent-Crab Purses

Each little pastry bundle is packed with crab and Cheddar flavor. What else is needed? Found on the Pillsbury site.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1 (8 ounce) can  crabmeat, well drained
• 1  tablespoon  chopped fresh parsley
• 2  tablespoons  grated parmesan cheese (fresh)
• 2  tablespoons  sharp processed cheese spread, cheddar (from 5-oz jar)
• 1⁄8 teaspoon  ground red pepper (cayenne)
• 1  garlic clove, minced
• 1 (8 ounce) can  Pillsbury Refrigerated Crescent Dinner Rolls

Directions

1. Heat oven to 375°F.
2. In a small bowl, mix all ingredients except for the dough.
3. Unroll dough into 1 large rectangle; press into 12x9" rectangle, firmly pressing perforations to seal. Cut rectangle into 12 (3-inch) squares.
4. Place about 1 tablespoon crab mixture on each dough square.
5. Bring all sides together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top.
6. Place on ungreased cookie sheet.
7. Bake 12-17 minutes or until deep golden brown.
8. Immediately remove from cookie sheet.
9. Serve warm.