Crescent Cookies

Best crescent cookie recipe! Given to me by my friend Megan.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb butter
• 2  cups flour
• 2  cups  really finely chopped pecans
• 1⁄2 teaspoon salt
• 5  tablespoons sugar
• 2  teaspoons vanilla
• 1  tablespoon water

Directions

1. Cream butter and add sugar, vanilla and water.
2. Sift flour and salttogether and stir into mixture. Add pecans and stir well.
3. Using portions about the size of a small walnut; roll into cresent shape.
4. Bake in slow oven, that means 325 degrees, about 20 minutes.
5. While cookies are still warm; roll in powdered sugar.