Crescent Chicken Squares

Similar to the other recipes, but the lemon juice in this version adds just the right tang.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package cream cheese
• 6  tablespoons butter
• 4  cups  cooked cubed boneless chicken
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons lemon juice
• 1⁄2 cup  chopped onion
• 4  tablespoons milk
• 1  cup  seasoned bread crumbs
• 2 (8 ounce) cans  crescent rolls

Directions

1. Preheat oven to 350 degrees. Melt butter and set aside 2 T. for later.
2. Blend softened cream cheese and remaining butter until smooth. Add all but last two ingredients and stir together.
3. Separate crescent roll dough into 4 rectangles and pinch together the perforations between triangles in each.
4. Spoon 1/8 of meat mixture into center of each rectangle. For each, pull the 4 corners of dough together at the top and twist. Seal edges by pinching dough together.
5. Use reserved butter to brush each stuffed square, then sprinkle bread crumbs on top.
6. Bake on ungreased cookie sheet for 25-30 minutes, until lightly browned.