Crescent Chicken Casserole

This is a recipe for those 23 year old cooks that don't like onions and mushrooms.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 3  chicken breasts
• 1 (8 ounce) can water chestnuts
• 1 (10 3/4ounce) can  cream of chicken soup
• 2⁄3 cup mayonnaise
• 1⁄2 cup sour cream
• 2 -3  tablespoons  melted butter
• 1 (10 ounce) can  refrigerated crescent dinner rolls

Directions

1. Cook the chicken breasts and slice.
2. Cook soup, mayonniase, sour cream, chicken, and water chestnuts until bubbly.
3. Pour into sprayed 9 x 13 pan.
4. Cover with crescent rolls.
5. Combine melted butter.
6. Bake at 375 for 20 -25 minutes.