Crescent Chicken

Crescent Chicken

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  chicken breasts, cooked and chopped
• 1 (10 ounce) can  cream of mushroom soup
• 1 (10 ounce) can  cream of chicken soup
• 1  cup cheddar cheese, grated
• 1⁄2 cup milk
• 1 (8 count) can  crescent rolls, uncooked

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix together the cream of mushroom soup, cream of chicken soup, cheddar cheese and milk in a heavy saucepan.
3. Cook over medium heat until cheese is melted.
4. Wrap chicken pieces in crescent rolls across a 2-quart long casserole dish. Sometimes I put the chicken completely under the crescent rolls and sometimes I layer the bottom first; it is a matter of preference.
5. Pour soup and cheese mixture over the chicken and crescent rolls.
6. Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until top is golden and bubbly.