Crescent Chick-be-Quicks

I found this recipe in the Pillsbury Best of Bake-Off Cookbook......My family just loves it... :) I hope you will too!

• Ready In: 20 mins
• Serves: 16

Ingredients

• 3⁄4 cup  crushed canned  French-fried onions
• 1  tablespoon all-purpose flour
• 1⁄4 teaspoon seasoning salt
• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 1  whole chicken breast, skinned,boned and cut into 16 pieces.
• 1  egg, beaten
•  sesame seeds or  poppy seed

Directions

1. Heat oven to 375.
2. Lightly grease cookie sheet.
3. In small bowl, combine french.
4. -friedonions, flour and salt; blend well, Set aside.
5. Seperate dough into 8 triangles.
6. Cut each in half lenghtwise to make 16 triangles.
7. Dip chicken pieces in beaten egg; coat with onion mixture.
8. Place 1 coated piece on wide end of each triangle; roll to opposite point.
9. Place point side down on greased cookie sheet.
10. Brush tops with remaining beaten egg; sprinkle with seasme seed.
11. Bake at 375 for 12-15 minutes or until golden brown.
12. Serve warm or cold.