Crescent Cheesecake Danish
- Reviews 3
Ready In: 45 mins
Serves: 20
Ingredients
- 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
- 2 (8 ounce) packages cream cheese
- 1 teaspoon vanilla
- 1⁄2 cup sugar
topping
- 1⁄3 cup sugar
- 1 teaspoon ground cinnamon
- 1⁄4 cup butter
Directions
- Grease a 13 x 9 pan. Cover bottom of pan with one package of crescent rolls. Push together sections to make one piece. Usually it just rolls out into one big piece.
- Beat cream cheese, vanilla and 1/2 cup sugar. Spread filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and pour over crescent rolls. mix sugar and cinnamon in bowl and sprinkle over top. Bake at 350 for 20-25 minutes. Let cool before serving.
- You can make these ahead and warm them up before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off