Crescent Cheese Rolls

A delicious appetizer that's easy to make! The recipe is adapted from a junior league cookbook.

• Ready In: 30 mins
• Yields: 1 1/2 to 2 dozen

Ingredients

• 2 (8 ounce)  tubes  refrigerated crescent dinner rolls
• 2 (4 1/2ounce) cans  chopped green chilies
• 12  ounces  shredded cheddar cheese
•  garlic powder, to taste
•  grated parmesan cheese, to taste

Directions

1. Roll out crescent rolls and flatten into 2 rectangles, sealing all perforations.
2. Spread chilies and cheese over dough. Sprinkle with garlic powder and Parmesan cheese to taste.
3. Roll up each rectangle, jelly-roll style, starting at the long ends.
4. Cut both rolls into 1 inch slices. Place slices on a lightly greased baking sheet.
5. Bake at 375º for 12 to 15 minutes.