Crescent Brunch
Ready In: 30 mins
Serves: 6
Ingredients
Directions
- Line a 9x13 inch pan with the crescent roll dough.
- Add ham, roasted red pepper and half of cheese on top of dough.
- Mix together eggs, milk,chopped fresh herbs and seasonings.
- Pour over ham layer.
- Add remaining cheese on top. Bake at 425 degrees for 20 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off