Crescent Asparagus Squares

These are easy to make and delicious. Cut into squares to make great little appetizers. recipe from Southern Living

• Ready In: 31 mins
• Yields: 36 squares

Ingredients

• 2 (8 ounce) cans  refrigerated crescent dinner rolls
• 3  tablespoons butter
• 1  vidalia onion, chopped
• 2  minced garlic cloves
• 1  lb fresh asparagus
• 1⁄4 teaspoon black pepper
• 1  cup  shredded mozzarella cheese
• 1  cup  shredded swiss cheese

Directions

1. Unroll crescent rolls and press dough into ungreased 15x10 jelly roll pan, pressing to seal perforations.
2. Bake on lower oven rack at 375° for 6 to 8 minutes or until lightly browned.
3. Melt butter in skillet over medium-high heat, add onion and saute 5 minutes.
4. Add minced garlic and saute 2 minutes.
5. Break off tough ends of asparagus and cut into 1" pieces and reserve tips.
6. Add asparagus to skillet, saute 4 to 6 minutes or until crisp tender.
7. Add pepper and asparagus tips and saute 1 to 2 minutes or until tender.
8. Spoon asparagus mixture onto prepared baked crust.
9. Sprinkle with cheeses and bake on lower oven rack at 375° for 6 to 8 minutes or until cheese melts.
10. Cut into squares.