Crepes from Leslie P

DD Maxine's favorite crepe recipe

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 teaspoon baking powder
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 2  cups milk
• 1⁄2 teaspoon vanilla extract
• 2  large eggs
• 2  tablespoons butter

Directions

1. Mix all ingredients except butter (flour, baking powder, sugar, salt, milk, vanilla, and eggs) and beat until smooth.
2. Heat an 8-10" non-stick skillet to medium heat (allow to preheat completely).
3. Melt a bit of butter in the skillet (not all of it - you'll need to re-butter from time-to-time).
4. Pour in a small amount of batter and then swirl to coat bottom of skillet. Cook until just colored on bottom then flip and cook for a few seconds. Either remove or fill as desired (with chocolate, nutella, fruit preserves or whatever you like).
5. Maxine likes them with maple syrup (real maple syrup that is).