Crepes Filled With Ground Meat
- Reviews 2
Ready In: 1 hr 5 mins
Yields: 8 filled crepes
Ingredients
For the crepes
- 10 ounces milk
- 5 eggs
- 5 ounces flour
- 4 teaspoons oil
- salt
For the filling and the sauce
- 3 scallions
- 3 tablespoons oil
- 1 garlic clove
- 10 ounces vegetable broth
- 14 ounces ground beef
- 1 cup sour cream
- 3 teaspoons cayenne pepper
- 5 ounces feta cheese
- 1 teaspoon flour
- salt
Directions
- Crepes: Beat the milk with the eggs, the flour and a dash of salt. Make 8 crepes in an 8 inches diameter skillet, using 1/2 teaspoons of oil for each one.
- Filling: Wash and cut the scallions in slices and in a skillet, fry these in oil.
- Mash the garlic and add it to the onion as well as 3/4 cup of vegetable broth and the ground beef.
- Cook for 5 minutes. Drain the meat with a strainer and reserve the juices.
- Season the meat with half of the sour cream and 1 teaspoons of pepper. Crumble the feta cheese and add it to the meat.
- Place 3 tablespoons of the meat in each crepe. Fold the edges and roll.
- Place the crepes on a greased pan.
- Sauce: With the reserved juices from meat, complete with the rest of the broth to make 1 cup and bring to a boil.
- Mix the remaining sour cream with the rest of the cayenne pepper, the flour, and add this to the "boiling" broth. Add salt to taste.
- Pour this "sauce" over your crepe rolls and bake at 350ºF for 15-20 minutes.
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