Crepes Complet ( Cheese, Ham, and Egg)
Ready In: 7 mins
Serves: 1
Ingredients
- 1 prepared crepe (I like Basic Whole Wheat French Crepes)
- 1⁄3-1⁄2 cup swiss cheese or 1⁄3-1⁄2 cup gruyere cheese, shredded
- 1 slice ham (or several small slices)
- 1 egg
- 1 tablespoon parsley (optional)
Directions
- Lay the crepe flat on a pan or griddle over medium heat.
- Arrange the cheese and ham on the crepe - make a nest for the egg, and also think about how you plan to fold the crepe and arrange the filling accordingly.
- Break the egg onto the crepe.
- Cook for a few minutes until the egg whites are white but very tender, and the yolk cooked but still runny - if you like, fold the crepe and cook for a few minutes on the other side.
- Remove the crepe to a plate.
- Garnish with minced parsley, if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off