Crepes
- Reviews 1
Ready In: 15 mins
Serves: 10
Ingredients
- 3⁄4 cup all-purpose flour
- 1 pinch salt
- 1 egg, beaten
- 1 1⁄4 cups milk
- 10 teaspoons butter or 10 teaspoons cooking oil
Directions
- mix flour and salt in mixing bowl.
- add the egg and half of the milk.
- using a whisk beat the egg and milk and gradually incorporate the flour.
- Continue beating until smooth and beat in the rest of the milk.
- heat a skillet of medium heat and ad 1 teaspoon of butter or oil.
- Tip: Use butter for sweet crepes, and oil for savory.
- crepes.
- Pour in enough batter to cover the base and swirl to cover the skillet.
- Cook for about 30-45 seconds.
- Flip the crepe with a spatula and cook the other side for about a minute until golden brown.
- Repeat steps 4-6 until all the batter has been used.
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