Crepes

taste great crepes from a friends Grandmother. This is a double recipe. You can cut it in half or multiply it as many times as you want to adjust the # of crepes you need. A double recipe gets about 8 crepes using a very large pan.

• Ready In: 7 mins
• Serves: 8

Ingredients

• 2  eggs
• 4  tablespoons sugar
• 2  teaspoons salt
• 2  cups milk
• 1 1⁄2 cups flour

Directions

1. Mix all together & spoon just enough into pan to coat the entire pan. (maybe a 1/4 to a 1/2 cup?) Pan should be on med high heat. Flip crepe when edges start to dry/flake and you start to see air bubbles form in the center. They cook fast so keep a close eye.
2. Can be served plain or with any number of fillings.