Crepes

A traditional french pancake--it is delicious with cream and strawberries!

• Ready In: 2 hrs 2 mins
• Serves: 4

Ingredients

• 3⁄4 cup water
• 3⁄4 cup milk
• 3  eggs
• 1⁄2 teaspoon salt
• 1 1⁄2 cups flour
• 3  tablespoons butter or 3  tablespoons margarine

Directions

1. In blender container combine all ingredients and blend on high speed for 1 minute.
2. Refrigerate mixture 2 hours.
3. Place 6" skillet over medium heat. Brush bottom and sides of skillet with melted butter or margarine.
4. Pour in 2 tablespoons batter; tip pan to coat bottom with batter.
5. Cook until top is set and bottom is lightly browned.
6. With spatula, turn crepe and cook other side 1 minute.
7. Repeat procedure until all batter is used.