Crepes

Lighter version of crepes--limitless possibilities.

• Ready In: 30 mins
• Serves: 15
• Yields: 15 crepes

Ingredients

• 2  cups milk
• 2  cups flour
• 1  egg
• 3  teaspoons butter

Directions

1. Heat a pan.
2. Mix the milk, flour and eggs.
3. Heat 1/4 tsp butter in the pan.
4. Put a small amount of the mixture (the size of an espresso cup or 1/4 a normal cup) in the pan and cook until the mixture is solid and gets a light brownish color then flip it and cook until the other side gets the same color then immediately remove crepe from heat.
5. Repeat process (each time adding 1/4 tsp butter to the pan before cooking the mixture).