Crepes

The best crepes, made the easiest way!

• Ready In: 15 mins
• Serves: 6-7
• Yields: 6-7 10

Ingredients

• 1 1⁄2 cups all-purpose flour (DO NOT USE SELF RISING FLOUR)
• 1  tablespoon sugar
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 2  cups milk
• 2  tablespoons butter, Melted
• 2  large eggs
•  vanilla (to taste)

• Recomended Fillings

•  applesauce (to taste)
•  jam (to taste)
•  jelly (to taste)
•  sweet  fruit (to taste)
•  chocolate syrup (to taste)
•  powdered sugar (to taste)

Directions

1. In a blender combine all Wet ingredients (Milk, Butter, Eggs, Vanilla) and mix on low for 1 minute.
2. combine all dry ingredients (Flour, Sugar, Baking powder, Salt) in a bowl.
3. Turn Blender up to highest speed and SLOWLY add dry ingredient mixture.
4. Blend on HIGH for 2-3 minutes.
5. Pour into bowl and let "Rest" (until most of the bubbles are gone) for 4 minutes.
6. Coat a LARGE non-stick pan with Non-Stick cooking spray or butter.
7. Place pan over HIGH heat for 1-2 mins or until HOT.
8. Pour just less than 3/4 cup of batter into pan and remove from heat while rotating pan to cover bottom with batter.
9. Let sit for 5 minutes off of heat.
10. Remove crepes onto plate and cover with favorite filling, roll up and dust with powdered sugar if desired.