Crepe Basic Recipe
Ready In: 7 mins
Serves: 15-18
Ingredients
Directions
- Mix together the flour, water, milk and eggs in a bowl -- use a whisk to get it well combined. Stir in the salt.
- Hint: Make sure there are no lumps by mixing the flour and water together first until it makes a smooth paste, then add the milk and egg.
- Heat a medium sized pan on medium/high heat with a teaspoon of butter or margarine.
- Pour some of the mixture into the centre of the pan and tilt the pan around to spread out the mixture right around to the sides. It should be a thin crepe.
- The first crepe usually is the test crepe, so it might not work as well as the rest -- it helps you to work out how much batter you need to make the crepe.
- Pile them onto a plate and use your choice of filling!
- Enjoy!
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