Creole Zucchini Bisque

Fresh Zucchini, Garden Herbs and Creole Seasoning infuse a little spice into the Bisque. The Bisque is finished with rich heavy cream.

• Ready In: 50 mins
• Serves: 6

Ingredients

Directions

1. In a Dutch oven melt butter, add olive oil and bay leaves.
2. Add vegetables, Creole seasoning and fresh garlic. Saute vegetables 4-5 minutes or until tender.
3. Add fresh herbs, fine sea salt, white pepper and sauté 1-2 minutes.
4. Add Chardonnay wine and reduce by half.
5. Add vegetable stock and potatoes. Bring to a full boil, reduce to a simmer for 15-minutes or until vegetables are tender.
6. Add tempered heavy cream, nutmeg, bring to a full boil and reduce to a simmer for 10-minutes.
7. Remove bisque from heat and discard bay leaves. Puree the bisque and fold in Crème Fraiche . Season with fine sea salt and white pepper to taste.
8. Serve bisque in warm soup bowls.
9. Garnish with a sprig Fresh Thyme.
10. *Chef's Note: Add Creole Seasoning to your taste.