Creole Veggie Burgers

This recipe is from Pillsbury. Makes a nice meatless lunch or dinner for 2. Fill free to adjust toppings for your personal preference. I served these with cherry tomatoes and assorted olives on the side.

• Ready In: 11 mins
• Serves: 2

Ingredients

• 1⁄2 cup chili sauce
• 1  tablespoon Worcestershire sauce
• 1⁄4 teaspoon dried thyme, crushed
• 1⁄8 teaspoon cayenne pepper
• 2  frozen  veggie burgers (3.2 oz each)
• 1⁄4 teaspoon dried garlic
• 1⁄4 teaspoon ground black pepper
•  lettuce leaf
•  red onion, slices
•  fresh chives, snipped

Directions

1. Preheat a contact grill for 5 minutes.
2. While the grill is heating, in a small saucepan, mix the chili sauce, Worcestershire sauce, thyme and red pepper together; heat to boiling, reduce heat and simmer stirring occasionally while patties are cooking.
3. Place the frozen patties on the bottom grill surface; close grill and cook for 2 minutes.
4. Mix together the dried garlic and black pepper, sprinkle over the patties and cook an additional 2 to 4 minutes longer or until golden brown.
5. Serve the patties on a bed of lettuce leaves topped with warm sauce and sliced red onion slices.