Creole Tartar Sauce

I have not tried this recipe personally but I pulled it out of a cookbook called "Great American Favorite Brand Name Cookbook" and it sounded really yummy. I hope you all enjoy!

• Ready In: 5 mins
• Serves: 10
• Yields: 1 cup

Ingredients

• 1⁄4 cup  finely chopped green onion
• 1⁄4 cup  finely chopped celery
• 1⁄4 cup  finely chopped parsley
• 3  tablespoons tomato paste
• 2  tablespoons dijon-style mustard
• 2  tablespoons  olives or 2  tablespoons  vegetable oil
• 1  tablespoon white wine vinegar
• 3⁄4 teaspoon Tabasco sauce
• 1⁄2 teaspoon paprika

Directions

1. In small bowl, combine all ingredients until well blended.