Creole Style Pork and Grits

Slow cooker recipe

• Ready In: 8 hrs 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 2 1⁄2 lbs  boneless pork butt, cut into 2 inch pieces
• 2 1⁄2 teaspoons  creole seasoning
•  kosher salt
•  pepper
• 3  stalks celery, cut into 1/4 inch pieces
• 1  medium onion, chopped
• 2  large garlic cloves, thinly sliced
• 1 (14 1/2ounce) can diced tomatoes, drained
• 1  tablespoon Worcestershire sauce
• 2  bell peppers, cut into 3/4 inch pieces (one r, one green)
• 1  cup  instant grits (cook according to package directions)
•  sliced scallion
•  hot sauce

Directions

1. Place pork in slow cooker. Add Creole seasoning, 1/2 tsp salt, and 1/4 tsp pepper.
2. Add remaining ingredients (except peppers) and combine.
3. Scatter peppers on top and cook on high heat for 6 hours. 8 hours if using low heat.
4. Spoon pork, vegetables and juices over grits.
5. Garnish with scallions and hot sauce as desired.