Creole Style Beans and Rice

I ran acrosss this recipe on the Pepperfool website and it sounds like it's right up my alley loving spicy foods as I do.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  teaspoons  oil
• 1  cup celery, chopped
• 1  medium onion, chopped
• 1  small bell pepper, chopped (red or green)
• 2  jalapeno peppers, seeded and finely chopped
• 16  ounces no-salt-added tomato sauce
• 15 1⁄2 ounces  red beans, rinsed
• 15  ounces black beans, rinsed
• 14 1⁄2 ounces vegetable broth
• 1⁄2 cup long grain rice, uncooked
• 1⁄2 teaspoon  hot red pepper sauce

Directions

1. Heat oil in large saucepan or Dutch oven over medium heat until hot.
2. Add celery, onion, bell and chile peppers; cook and stir 6-8 minutes or until tender. Add remaining ingredients; mix well.
3. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.