Creole Stuffing

Stuffing kicked up a notch!

• Ready In: 1 hr 30 mins
• Yields: 6 cups

Ingredients

• 4  cups  cubed  cornbread
• 2  cups  cubed crustless day-old  whole wheat bread
• 1  cup  chopped, fully cooked ham
• 3⁄4 cup  chopped smoked kielbasa
• 1⁄2 cup  finely chopped  sweet red pepper
• 1⁄2 cup  finely chopped green pepper
• 1⁄4 cup  finely chopped celery
• 3  tablespoons  finely chopped onions
• 2 1⁄2 teaspoons  creole seasoning (see Note)
• 2  eggs, lightly beaten
• 1 -1 1⁄2 cup chicken broth

Directions

1. In a large bowl, combine the first 10 ingredients; add enough chicken broth to moisten.
2. Transfer to a greased 2 quart baking dish.
3. Cover and bake at 325 for 60 minutes.
4. Uncover and bake 10 minutes longer or until lightly browned.
5. NOTE:You may substitute the following spices instead of creole seasoning: 1 teaspoon each garlic powder and paprika and 1/4 teaspoon each cayenne pepper, dried thyme and ground cumin.