Creole Stuffing
- Reviews 3
Ready In: 1 hr 30 mins
Yields: 6 cups
Ingredients
- 4 cups cubed cornbread
- 2 cups cubed crustless day-old whole wheat bread
- 1 cup chopped, fully cooked ham
- 3⁄4 cup chopped smoked kielbasa
- 1⁄2 cup finely chopped sweet red pepper
- 1⁄2 cup finely chopped green pepper
- 1⁄4 cup finely chopped celery
- 3 tablespoons finely chopped onions
- 2 1⁄2 teaspoons creole seasoning (see Note)
- 2 eggs, lightly beaten
- 1 -1 1⁄2 cup chicken broth
Directions
- In a large bowl, combine the first 10 ingredients; add enough chicken broth to moisten.
- Transfer to a greased 2 quart baking dish.
- Cover and bake at 325 for 60 minutes.
- Uncover and bake 10 minutes longer or until lightly browned.
- NOTE:You may substitute the following spices instead of creole seasoning: 1 teaspoon each garlic powder and paprika and 1/4 teaspoon each cayenne pepper, dried thyme and ground cumin.
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