Creole Steak Strips

This is a very tasty dish to be served over rice. very delectable.

• Ready In: 8 hrs
• Serves: 5

Ingredients

• 1 1⁄2 lbs boneless round steak
•  salt and pepper
• 1  onion, chopped
• 1  cup celery, sliced
• 1  cup  seasoned tomato juice
• 2  teaspoons Worcestershire sauce
• 1⁄8 teaspoon garlic powder
• 1  medium green pepper, chopped
• 1 (10 ounce) package frozen okra or 1 1⁄2 cups fresh okra
• 1 (4 ounce) can  sliced mushrooms, drained
•  carrot curls (optional)

Directions

1. Cut steaks into strips, about 1/2 inch wide and 2 inches long, sprinkle with salt and pepper. Place in crock pot with onion, celery and tomato juice, Worcestershire sauce and garlic powder. Cover and cook on low for 6-8 hours. Turn control to high. Add green pepper and partially thawed okra and mushrooms. Cover and cook on high for 30 minutes until okra is done. Garnish carrot curls, if desired. Serve over hot rice.