Creole Spiced Popcorn

This recipe has been submitted for play in ZWT9 – Cajun/Creole. This recipe is from cookbook: the spice kitchen everyday cooking with organic spices. We loved this savory and spicy popcorn, hope you will also. Nothing better than crunchy popcorn, thats been buttered and spiced.

• Ready In: 10 mins
• Yields: 15 cups

Ingredients

• 15  cups  popped popcorn
• 4  tablespoons unsalted butter, melted
• 1  tablespoon  creole seasoning

Directions

1. Preheat oven to 300 degrees F.
2. Place the butter and creole seasoning in a small bowl and mix well.
3. Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
4. In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
5. Serve immediately or store for up to 1 week in an airtight container.