CREOLE SHRIMP & ANDOUILLE SKEWERS

Packed with tons of flavor, this recipe of Creole Shrimp & Andouille Skewers is unquestionably a grilled summer food you love to make! VIDEO https://www.youtube.com/watch?v=wv953dCQvWk

• Ready In: 25 mins
• Yields: 4 skewers

Ingredients

• 1  tablespoon  creole seasoning
• 1⁄4 cup unsalted butter, melted
• 3  tablespoons lemon juice
• 1  tablespoon lemon zest
• 12  large shrimp, rinsed, peeled and deveined
• 16  pieces red onions
• 16  pieces bell peppers
• 12  pieces andouille sausages, cut 1/2-inch thick
• 12  cherry tomatoes, washed

Directions

1. In a small bowl, combine creole seasoning, butter, lemon juice and lemon zest; stir well. Add shrimp to the mixture and gently toss to coat; set aside.
2. Skew a piece of onion followed by a piece of pepper and then a slice of Andouille sausage, whole cherry tomato and finally a shrimp, pierced twice. Repeat the same order and finishing it with a piece of red onion. Make 4 skewers.
3. Brush the skewers with the remaining creole seasoning mixture trying to cover all.
4. Oil the BBQ grates. Place the skewers on the bbq and grill at 450-500ºF for 5 minutes per side, turning once. Serve immediately.