Creole Shrimp and Tomato Skewers

These make a delicious, light summer dinner. This is great served with saffron rice, and you can throw some vegetables on the grill at the same time.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 16  ounces medium shrimp, shelled and deveined
• 12 -18  cherry tomatoes
• 2  tablespoons butter, melted
• 1  lime, juice of
• 1  teaspoon  creole seasoning (to taste)

Directions

1. Preheat grill to medium-high. If using wooden or bamboo skewers, soak them in water while the grill is preheating.
2. Combine melted butter, lime juice and creole seasoning. Toss with shrimp until they are all well-coated.
3. Thread shrimp onto skewers alternately with tomatoes. You'll have a ratio of a few shrimp to each tomato, depending on the size of your shrimp.
4. Grill over medium-high heat until shrimp turn pink and begin to blacken in spots, about 5 minutes.