Creole Shrimp and Sausage Stew

I found this in a magazine. You could use turkey sausage to go more healthy. Serve with crusty bread and some hot sauce.

• Ready In: 20 mins
• Serves: 4
• Yields: 1 pot

Ingredients

• 2  teaspoons olive oil
• 1  cup green bell pepper, chopped
• 1  cup smoked sausage, sliced thin
• 1  teaspoon garlic, minced
• 3⁄4 cup chicken broth
• 1 (10 ounce) can diced tomatoes with green chilies (Rotel)
• 8  ounces medium shrimp, peeled and deveined
• 1 (15 ounce) can kidney beans, rinsed and drained
• 2  tablespoons parsley, chopped

Directions

1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat.
2. Add bell pepper, sausage and garlic to pan; saute 3 minutes or until bell pepper is tender, stirring occasionally.
3. Add broth and tomatoes; bring to a boil.
4. Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done.
5. Sprinkle with parsley.