Creole Seasoning Blend
- Reviews 3
Ready In: 5 mins
Yields: 1 CUP
Ingredients
- 1 1⁄2 tablespoons garlic powder
- 1 1⁄2 tablespoons dried basil
- 1 1⁄2 tablespoons dried parsley flakes
- 1 tablespoon onion powder
- 2 1⁄2 teaspoons paprika
- 2 teaspoons dry mustard
- 1 teaspoon ground red pepper
- 1⁄2 teaspoon freshly ground black pepper
Directions
- COMBINE ALL INGREDIENTS IN A SMALL BOWL; STIR WELL.
- STORE IN AN AIRTIGHT CONTAINER; SHAKE WELL BEFORE EACH USE USE TO SEASON CHICKEN, FISH, SALAD DRESSING, DIPS, OR VEGETABLES.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off