Creole Seasoning

Spicy hot seasoning for fish, meat or seafood

• Ready In: 2 mins
• Yields: 1 1/2 cups

Ingredients

• 2  tablespoons dried oregano
• 1⁄3 cup salt
• 1⁄4 cup garlic powder
• 4  tablespoons black pepper
• 2  tablespoons cayenne pepper
• 2  tablespoons dried thyme
• 1⁄3 cup paprika
• 3  tablespoons onion powder

Directions

1. Mix all ingredients.
2. Store in airtight container.
3. Before cooking, sprinkle over meat of your choice.