Creole Seafood Jambalaya

Another recipe from Sugar Busters...yummy! Again, adjust the spice to your taste.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup butter
• 1⁄2 cup scallion, trimmed and chopped
• 1⁄3 cup  red pepper, diced
• 1⁄2 cup celery, diced
• 1  tablespoon garlic
• 8  ounces shrimp
• 24  oysters
• 2  cups fresh tomatoes or 2  cups canned tomatoes, diced
• 1  cup water
• 1  bay leaf
• 1⁄4 teaspoon cayenne pepper
• 1  cup brown rice

Directions

1. Melt butter in deep skillet or saucepan.
2. Saute scallions, pepper, celery and garlic and cook over medium-high heat until tender.
3. Stir in shrimp and oysters.
4. Cook 5 minutes, then add remaining ingredients, except rice.
5. Reduce heat and simmer 10-15 minutes.
6. Stir in rice, cover and cook 45-60 minutes or until rice is tender.