Creole Rice With a Bang #RSC
Ready In: 1 hr
Serves: 4-6
Yields: 1 13x9
Ingredients
- 2 teaspoons olive oil
- 2 lbs ground beef
- 1⁄2 red bell pepper, minced
- 1⁄2 green bell pepper, minced
- 2 garlic cloves, minced
- 1 ear of corn, shucked and roasted
- 1 cup monterey jack cheese
- 2 cups clean rice
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- Reynolds Wrap Foil
Directions
- 1. Preheat oven to 425. After corn is cooked, then turn down to 350 degrees.
- 1. Add a little dap of oil to hand and rub on corn.
- 2. Put corn in oven on 425 for about 10 minutes.
- 3. Warm skillet and then add 2 tspns Olive Oil.
- 4. Sautee garlic and then add the ground beef, salt and cayenne pepper and cook. Drain oil.
- 5. Add red and green bellpeppers, corn and rice, and let cook for about 10 minutes.
- 6. Then, add to a 13x9 casserole dish.
- 7. Top with Monterey Jack cheese and cook for about 30 minutes.
- 8. Enjoy a bite of heaven.
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