Creole Pineapple Coleslaw

I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup mayonnaise (may use vegan mayo)
• 2  tablespoons  sweet pickle relish
• 1  teaspoon yellow mustard
• 2  cups  shredded green cabbage
• 2  cups  shredded red cabbage
• 8  baby carrots, quartered lengthwise
• 1⁄2 cup  crushed pineapple for finely diced pineapple
•  salt & freshly ground black pepper, to taste

Directions

1. Combine first three ingredients and stir until blended.
2. Combine cabbages, carrots and pineapple in a serving bowl; toss together.
3. Pour dressing over vegetable and pineapple mixture; mix well.
4. Season with salt and pepper to taste.