Creole Pepper Sauce - 1 -

Another variation of West Indian pepper sauce.........all enjoyable & VERY HOT

• Ready In: 25 mins
• Serves: 20
• Yields: 1 jar

Ingredients

• 12  red chili peppers
• 1  small  green pawpaw
• 1  onion, large
• 4  tablespoons mustard
• 1 -2  garlic clove, pegs
• 2  tablespoons salt
• 1 1⁄2 pints vinegar
• 1⁄2 teaspoon powdered saffron
• 1  teaspoon curry powder

Directions

1. Boil pawpaw in skin, then cut into small pieces.
2. deseed & finely chop peppers
3. Finely chop onion & garlic.
4. Mix all solid ingredients.
5. Add vinegar & simmer mixture for approx 20 minutes.
6. Cool , bottle in sterile jars.