Creole Oven Brisket
Ready In: 10 hrs 10 mins
Serves: 8
Ingredients
- 8 -10 lbs untrimmed beef brisket
- 1 tablespoon liquid smoke
- 1 cup water
- 2 cups spicy bbq sauce
- 1 cup creole seasoning
- 1 tablespoon garlic powder
Directions
- Heat the oven to 225 degrees.
- In a roasting pan lined with aluminum foil, place the brisket, fat side up.
- Combine the water, liquid smoke, and BBQ sauce, pouring it over the brisket.
- Combine the Creole seasoning with the garlic powder and rub it into the brisket.
- Cover well with foil and bake for 10 hours, or until the brisket very tender.
- Remove the brisket to a platter and pour the pan juices into a sauce pan and reduce over a high heat by one half.
- Slice the brisket against the grain.
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